Café

Stay Fresh

8 Kitchen Tips to Reduce Food Waste (and Save Money)

Tips for shopping and preparing food mindfully to help you from wasting food… and money.

Fennel Bulb and Frond Gratin

Not sure what to do with the fennel fronds? Use the full plant with this fennel gratin!

Incredibly Edible Stems

Many recipes for greens advise to de-stem before cooking, but we are breaking down the benefits of keeping them!

Café Hours

Serving Lunch Till 1:30 pm Landmark 193

Serving Grab 'n' Go Till 3:00 pm Filter

Breakfast

Landmark 193

reg.$6.00

with squash and a red pepper coulis

220 cal.

@griddle

reg.$5.50

with roasted red peppers, wilted kale and a red pepper coulis

500 cal.

@griddle

reg.$3.00

300 cal.

@grab and go

reg.$3.75

270 cal.

@grab and go

reg.$3.75

with blackberries, blueberries, raspberries and strawberries

100 cal.

@grab and go

reg.$6.00

570 cal.

@grab and go

Landmark 193

reg.$4.25

create your own breakfast sandwich or burrito with your choice of bread, tortilla, cage-free eggs, cheese, proteins, and vegetables

60 cal.

@griddle

reg.$1.00

cage free egg cooked your way

45 cal.

@griddle

reg.$4.00

customize your omelet with choice of fillings

140 cal.

@griddle

reg.$1.50

with peppers and onions

35 cal.

@griddle

reg.$0.75

on your choice of bread

140 cal.

@griddle

reg.$1.50

seasonal seasonal fruit

70 cal.

@griddle

reg.$1.50

two slices of humanely sourced bacon

130 cal.

@griddle

reg.$1.50

two links of pork sausage

140 cal.

@griddle

reg.$1.50

two links of chicken apple sausage

35 cal.

@griddle

reg.$1.50

minced fried potatoes

140 cal.

@griddle

reg.$1.50

kosher for passover offerings

0 cal.

@griddle

reg.$1.50

kosher for passover offerings

0 cal.

@hot cereal

reg.$4.50

served with a variety of topping options

35 cal.

@hot cereal

reg.$2.50

served with a variety of topping options

100 cal.

@hot cereal

Grab 'n' Go

Filter

reg.$2.50

25 cal.

@bakery

coffee bar

Filter

reg.$3.75

100 cal.

@coffee bar

reg.$2.00

0 cal.

@coffee bar

reg.$4.25

with spinach, banana, apple and pineapple

80 cal.

@coffee bar

reg.$2.50

matcha powder and hot water

0 cal.

@coffee bar

reg.$3.50

0 cal.

@coffee bar

reg.$4.25

460 cal.

@coffee bar

reg.$2.00

5 cal.

@coffee bar

reg.$2.00

60 cal.

@coffee bar

reg.$3.00

80 cal.

@coffee bar

reg.$3.50

190 cal.

@coffee bar

reg.$3.50

140 cal.

@coffee bar

reg.$2.50

80 cal.

@coffee bar

reg.$3.00

210 cal.

@coffee bar

reg.$2.50

5 cal.

@coffee bar

reg.$2.00

5 cal.

@coffee bar

reg.$3.50

70 cal.

@coffee bar

reg.$2.50

50 cal.

@coffee bar

reg.$3.50

matcha green tea with steamed milk and choice of syrup or sweetener

130 cal.

@coffee bar

reg.$0.75

steamer

160 cal.

@coffee bar

reg.$2.50

25 cal.

@bakery

reg.$3.25

110 cal.

@bakery

reg.$2.75

110 cal.

@bakery

reg.$2.75

90 cal.

@bakery

reg.$2.45

190 cal.

@bakery

reg.$3.15

100 cal.

@bakery

reg.$3.00

San Francisco's WIse Sons Jewish Delicatessen bagel and choice of schmear

220 cal.

@bakery

reg.$2.50

100 cal.

@bakery

reg.$2.50

90 cal.

@bakery

reg.$2.00

local san francisco bakery made with all natural ingredients

240 cal.

@bakery

reg.$2.75

90 cal.

@bakery

reg.$3.00

form Panorama Bakery in SF

590 cal.

@bakery

reg.$3.00

your choice from a variety available at the Filter station

100 cal.

@bakery

Lunch

Landmark 193

reg.$7.50

two mini tostadas served with a habanero cabbage salad, crema, guacamole, rice and beans

510 cal.

@plancha

reg.$6.50

two mini tostadas served with a habanero cabbage salad, guacamole, rice and beans

370 cal.

@plancha

reg.$7.50

with pickled daikon and carrot, sriracha mayo on a Kings Hawaiian sweet bun

970 cal.

@hearth

reg.$6.50

with pineapple and pickled radish

920 cal.

@hearth

reg.$6.50

in collaboration with EXOS and AAPIA, in support of National Minority Health Month

190 cal.

@fire & water

reg.$7.50

in collaboration with EXOS and AAPIA, in support of National Minority Health Month

230 cal.

@fire & water

reg.$2.75

in observance of passover with mirepoix and fresh herbs

470 cal.

@kettle

reg.$7.50

with pepperoncini, lettuce, tomato and grilled red onion topped with a tzatziki sauce and served with a side salad

410 cal.

@grill

reg.$6.50

with mayonaise on Panorama Baking Company sourdough

690 cal.

@deli

reg.$6.00

with peperoncini, lettuce and tomato on Panorama Bakery panor bread

350 cal.

@deli

reg.$6.00

with squash, eggplant, red peppers, tomato, avocado and red onion on Panorama Baking Company sliced seeded whole grain bread

220 cal.

@deli

@tongs

reg.$6.00

with rocket arugula, and cucumber

570 cal.

@grab and go

reg.$6.00

440 cal.

@grab and go

reg.$6.00

410 cal.

@grab and go

reg.$6.00

270 cal.

@grab and go

reg.$6.50

530 cal.

@grab and go

reg.$4.00

340 cal.

@grab and go

reg.$5.50

with beets, carrot, spinach, zucchini, shredded lettuce, and whipped cream cheese on multigrain bread

330 cal.

@grab and go

reg.$6.00

1240 cal.

@grab and go

Landmark 193

reg.$5.50

with rice, beans, pico de gallo, and choice of protein and toppings

220 cal.

@plancha

reg.$1.50

slow simmered black beans

390 cal.

@plancha

reg.$6.00

with lettuce, rice, beans, pico de gallo and your choice of protein and toppings

450 cal.

@plancha

reg.$1.50

single taco with choice of protein with onions and cilantro

90 cal.

@plancha

reg.$2.00

spicy ground soy-based sausage

140 cal.

@plancha

reg.$3.00

smoky and spicy roasted chicken thighs

130 cal.

@plancha

reg.$1.50

crispy fried corn tortilla chips with house made salsa

210 cal.

@plancha

reg.$6.50

with rice, beans, guacamole, sour cream, cheese, and choice of protein and toppings

290 cal.

@plancha

reg.$5.50

customize your quesadilla with choice of fillings

290 cal.

@plancha

reg.$1.50

fragrant steamed jasmine rice with cilantro and lime

70 cal.

@plancha

reg.$3.00

with cheddar cheese on sourdough

210 cal.

@hearth

reg.$5.50

with house made dough and fresh tomato sauce

440 cal.

@hearth

reg.$6.50

with house made dough and fresh tomato sauce

580 cal.

@hearth

reg.

with your choice of seasoning

240 cal.

@hearth

reg.$5.00

skuna bay salmon

210 cal.

@grill

reg.$3.00

chicken breast marinated with garlic and dill

190 cal.

@grill

reg.$1.50

40 cal.

@grill

reg.$1.75

140 cal.

@grill

reg.$3.75

romaine lettuce, cucumber, cherry tomato and your choice dressing from our salad bar

15 cal.

@grill

reg.$1.50

30 cal.

@grill

reg.$4.00

6 breaded and fried soy-based nuggets

170 cal.

@grill

reg.$6.50

skuna bay salmon with lettuce, tomato, onion, pickle and special sauce

210 cal.

@grill

reg.$5.00

200 cal.

@grill

reg.$5.00

chicken breast with lettuce, tomato, onion, pickle and special sauce

190 cal.

@grill

reg.$5.00

plant-based patty with lettuce, tomato, onion, pickle and special sauce

280 cal.

@grill

reg.$1.50

crispy kennebec potatoes

110 cal.

@grill

reg.$1.50

crispy sweet potatoes

160 cal.

@grill

reg.$1.50

crispy onion batter

130 cal.

@grill

reg.$5.00

turkey patty with lettuce, tomato, onion, special sauce and pickle

320 cal.

@grill

reg.$5.00

meatless patty with lettuce, tomato, onion, pickle and special sauce

660 cal.

@grill

reg.$3.75

create your own salad from our salad bar

270 cal.

@tongs

Menu Icon Legend

Peanuts /Treenuts

Sesame

Shellfish

Fish

Dairy

Soy

Egg

Wheat /Gluten

Farm to Fork

Humane

Seafood Watch

Vegetarian

Vegan

Plant-Powered

Raw/Undercooked

Eat Right — For You

Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?

Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.

We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.

Wellness Page

Subscribe to Menu Mail

Tell Us What You Think

Common Questions

I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?

Can you tell me how many calories are in the foods in my café?

How will you handle my concerns about a food allergy?

See all FAQs

Erik Akers

Executive Chef
erik.akers@adobe.com

Meet the team