Daniel has been with Bon Appetit for seven years, with over two and a half at Adobe! Born and raised in Capitola, California, he pursued his passion for food at the Napa Valley Cooking School, studying under acclaimed German chef Dieter Doppelfeld.Daniel.Williams@cafebonappetit.com
Daniel loves the idea of food, and the endless possibilities it provides. The idea of chemistry you can eat: playing with texture, flavor, and temperature. Working for Bon Appetit affords him the opportunity to know where his food is coming from, thanks to the Farm to Fork program that promotes local, sustainable, and seasonal products. Unable to decide on one favorite food, he is a fan of fruits of all kinds – an obsession he can easily fuel here in the Bay Area! Outside of work, Daniel enjoys several outdoor sports, including golf, swimming, surfing and skateboarding.
Olivia grew up in Santa Barbara county, discovering her love for event planning early on, through school leadership roles. She moved to San Francisco after college and has gained over 10 years of experience, from weddings and party planning to conferences and fundraising events. Most recently, Olivia worked for Bon Appetit at Google as a Catering Manager, where she was able to incorporate her passion for food while creating meaningful experiences through events. She is thrilled to join the team and looks forward to contributing to the amazing events and awesome culture at Adobe.415-214-4647 firstname.lastname@example.org