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CUESA’s 12th Annual Sunday Supper | Supporting CUESA’s work to cultivate a healthy food system
October 5, 2014 @ 5:30 pm - 10:00 pm
Sunday, October 5, 2014
5:30 p.m. – 10 p.m.
San Francisco Ferry Building Grand Hall
Sunday Supper is an elegant celebration of the Ferry Plaza Farmers Market community and California’s rich agricultural bounty. Join forty of the Bay Area’s most celebrated chefs plus winemakers, bartenders, and sustainable farmers in the historic Ferry Building for CUESA’s annual four-course gala. Funds from the event contribute more than 50 percent of the cost of the nonprofit’s educational programs, which serve students, farmers, and educators in building a healthy food system.
Click here to order tickets | $275 ($200 tax-deductible), VIP $350 ($250 tax deductible)