Café

Stay Fresh

The Buzz: Are You Hungry?

Is your desire to snack a physiological need or just part of your daily routine?

Whole Wheat Walnut and Carrot Muffins with Seed Crumble

This trail mix-esque muffin won’t let you down and will keep you satisfied when life keeps you busy.

Crafting Your Snack Choices: Finding Balance Without Compromise

From nutrient-packed pairings to mindful eating practices, learn how to elevate your snack game.

Café Hours

Tomorrow: Breakfast From 7:30 am to 10:00 am Landmark 193

Tomorrow: Grab 'n' Go From 7:30 am to 3:00 pm Filter

Breakfast

Landmark 193

reg.$3.50

baked Glaum Ranch eggs with American Fresh vegetables and topped with nut-free romesco sauce

220 cal.

@griddle

reg.$4.00

baked Glaum Ranch eggs with mexican chorizo and cheddar cheese topped with sour cream

430 cal.

@griddle

reg.$4.00

with graham crumbs, low fat yogurt and caramelized kumquat

190 cal.

@grab and go

reg.$4.00

topped with coconut flakes, pecans and pomegranate seeds

310 cal.

@grab and go

reg.$4.00

with oat milk, chia seeds, black tea and spices

550 cal.

@grab and go

Landmark 193

reg.$4.25

create your own breakfast sandwich or burrito with your choice of bread, tortilla, cage-free eggs, cheese, proteins, and vegetables

60 cal.

@griddle

reg.$4.00

customize your omelet with choice of fillings

140 cal.

@griddle

reg.$1.00

cage free egg cooked your way

45 cal.

@griddle

reg.$1.50

with peppers and onions

35 cal.

@griddle

reg.$0.75

on your choice of bread

140 cal.

@griddle

reg.$1.50

seasonal seasonal fruit

70 cal.

@griddle

reg.$1.50

two slices of humanely sourced bacon

130 cal.

@griddle

reg.$1.50

two links of pork sausage

140 cal.

@griddle

reg.$1.50

two links of chicken apple sausage

35 cal.

@griddle

reg.$1.50

minced fried potatoes

140 cal.

@griddle

reg.$4.50

served with a variety of topping options

35 cal.

@hot cereal

reg.$2.50

served with a variety of topping options

100 cal.

@hot cereal

reg.$3.50

with Gluam Ranch egg, Mi Rancho flour tortilla, tater tots and cheddar cheese

500 cal.

@hot cereal

reg.$3.50

on a Panorama Bakery English muffin with Gluam Ranch eggs and cheddar cheese

330 cal.

@hot cereal

Grab 'n' Go

Filter

reg.$2.50

25 cal.

@bakery

coffee bar

Filter

reg.$3.50

0 cal.

@coffee bar

reg.$2.00

5 cal.

@coffee bar

reg.$2.00

60 cal.

@coffee bar

reg.$3.00

80 cal.

@coffee bar

reg.$3.50

190 cal.

@coffee bar

reg.$3.50

140 cal.

@coffee bar

reg.$2.50

80 cal.

@coffee bar

reg.$2.50

5 cal.

@coffee bar

reg.$2.00

5 cal.

@coffee bar

reg.$2.50

50 cal.

@coffee bar

reg.$0.75

steamer

160 cal.

@coffee bar

reg.$2.00

0 cal.

@coffee bar

reg.$2.50

matcha powder and hot water

0 cal.

@coffee bar

reg.$3.00

210 cal.

@coffee bar

reg.$2.50

230 cal.

@coffee bar

reg.$3.50

70 cal.

@coffee bar

reg.$3.50

matcha green tea with steamed milk and choice of syrup or sweetener

130 cal.

@coffee bar

reg.$4.25

100 cal.

@coffee bar

reg.$2.50

25 cal.

@bakery

reg.$3.00

choice of blueberry or strawberry Chobani Greek yogurt

90 cal.

@bakery

reg.$1.50

25 cal.

@bakery

reg.$3.75

from Panorama Bakery in SF

600 cal.

@bakery

reg.$2.75

110 cal.

@bakery

reg.$2.75

90 cal.

@bakery

reg.$2.45

190 cal.

@bakery

reg.$3.15

100 cal.

@bakery

reg.$3.75

with apricot jam and almond paste, from Panorama Bakery in SF

190 cal.

@bakery

reg.$3.00

Wise Sons bagel and choice of schmear

230 cal.

@bakery

reg.$2.50

100 cal.

@bakery

reg.$2.00

local san francisco bakery made with all natural ingredients

240 cal.

@bakery

reg.$2.75

90 cal.

@bakery

reg.$4.00

from Panorama Bakery in SF

600 cal.

@bakery

reg.$4.00

from Panorama Bakery in SF

110 cal.

@bakery

reg.$2.00

from Oy! Brand bakery in Los Gatos

90 cal.

@bakery

reg.$2.00

from Oy! Brand in Los Gatos

100 cal.

@bakery

reg.$6.00

from Oy! Brand in Los Gatos

90 cal.

@bakery

reg.$6.00

from Oy! Brand in Los Gatos

310 cal.

@bakery

Lunch

Landmark 193

reg.$6.50

served with red rice, fresh lettuce and avocado salad and tortillas

650 cal.

@plancha

reg.$5.50

served with red rice, fresh lettuce avocado salad and tortillas

330 cal.

@plancha

reg.$5.50

with caramelized onions and feta on a Panorama roll

470 cal.

@hearth

reg.$6.00

with caramelized onions and feta on a Panorama roll

560 cal.

@hearth

reg.$7.50

in celebration of Hispanic & Latinx Heritage Month and in collaboration with HOLA, served with lentil stew and pequillo aioli

1130 cal.

@fire & water

Hispanic Heritage Month

reg.$6.50

in celebration of Hispanic & Latinx Heritage Month and in collaboration with HOLA, served with lentil stew and pequillo sauce

1320 cal.

@fire & water

Hispanic Heritage Month

reg.$2.75

with roasted butternut squash, wild rice and kale

100 cal.

@kettle

reg.$7.50

creamy risotto topped with seared lemon and herb cod

490 cal.

@grill

reg.$4.50

tossed with bacon, egg, blue cheese and red wine vinaigrette
Sparrow Lane

660 cal.

@deli

reg.$5.00

tossed with vegan mayo and wrapped in a chipotle tortilla

560 cal.

@deli

@tongs

reg.$3.50

with cosmic crisp apples and Sparrow Lane balsamic

200 cal.

@crafted salads

reg.$3.50

tossed with tarragon and preserved lemon vinaigrette

190 cal.

@crafted salads

reg.$4.00

340 cal.

@grab and go

reg.$6.00

with cheddar cheese, and dressing on the side

920 cal.

@grab and go

reg.$6.00

with Panorama Baking Company sourdough

660 cal.

@grab and go

reg.$6.00

1240 cal.

@grab and go

reg.$5.50

with goat cheese, pomegranate seeds and citrus dressing

610 cal.

@grab and go

Landmark 193

reg.$3.50

200 cal.

@plancha

reg.$3.50

coca cola braised carnitas

180 cal.

@plancha

reg.$1.50

fragrant rice with tomato, spices and chiles

100 cal.

@plancha

reg.$1.50

slow simmered black beans

390 cal.

@plancha

reg.$1.50

crispy fried corn tortilla chips with house made salsa

210 cal.

@plancha

reg.$5.50

with rice, beans, pico de gallo, and choice of protein and toppings

220 cal.

@plancha

reg.$6.50

with rice, beans, guacamole, sour cream, cheese, and choice of protein and toppings

290 cal.

@plancha

reg.$1.50

single taco with choice of protein with onions and cilantro

90 cal.

@plancha

reg.$5.50

customize your quesadilla with choice of fillings

290 cal.

@plancha

reg.$6.00

with lettuce, rice, beans, pico de gallo and your choice of protein and toppings

450 cal.

@plancha

reg.$5.50

with house made dough and your choice of sauces and toppings

440 cal.

@hearth

reg.$3.00

with cheddar cheese on sourdough

210 cal.

@hearth

reg.$5.00

200 cal.

@grill

reg.$5.00

plant-based patty with lettuce, tomato, onion, pickle and special sauce

280 cal.

@grill

reg.$5.00

turkey patty with lettuce, tomato, onion, special sauce and pickle

320 cal.

@grill

reg.$5.00

meatless patty with lettuce, tomato, onion, pickle and special sauce

660 cal.

@grill

reg.$5.00

skuna bay salmon

210 cal.

@grill

reg.$3.00

chicken breast marinated with garlic and dill

190 cal.

@grill

reg.$6.50

skuna bay salmon with lettuce, tomato, onion, pickle and special sauce

210 cal.

@grill

reg.$5.00

chicken breast with lettuce, tomato, onion, pickle and special sauce

190 cal.

@grill

reg.$1.50

40 cal.

@grill

reg.$1.75

140 cal.

@grill

reg.$3.75

romaine lettuce, cucumber, cherry tomato and your choice dressing from our salad bar

15 cal.

@grill

reg.$1.50

30 cal.

@grill

reg.$4.00

6 breaded and fried soy-based nuggets

170 cal.

@grill

reg.$1.50

crispy kennebec potatoes

110 cal.

@grill

reg.$1.50

crispy sweet potatoes

160 cal.

@grill

reg.$1.50

crispy onion batter

130 cal.

@grill

reg.$3.00

30 cal.

@deli

reg.$4.00

70 cal.

@deli

reg.$6.50

with mayonaise, lettuce and tomato on Panorama bakery sliced sourdough bread

550 cal.

@deli

reg.$6.00

with peperoncini and mayonaise on Panorama Bakery sliced wheat bread

470 cal.

@deli

reg.$6.00

with mayonaise, lettuce, tomato and sliced Panorama Bakery whole grain bread

290 cal.

@deli

reg.$3.75

create your own salad from our salad bar

270 cal.

@tongs

Menu Icon Legend

Peanuts /Treenuts

Sesame

Fish

Dairy

Soy

Egg

Wheat /Gluten

Locally Crafted

Farm to Fork

Humane

Seafood Watch

Vegetarian

Vegan

Plant-Powered

Raw/Undercooked

Eat Right — For You

Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?

Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.

We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.

Wellness Page

Subscribe to Menu Mail

Tell Us What You Think

Common Questions

I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?

Can you tell me how many calories are in the foods in my café?

How will you handle my concerns about a food allergy?

See all FAQs

Erik Akers

Executive Chef
erik.akers@adobe.com

Meet the team