Guest Restaurant Series | Little Vietnam

Join us as we welcome back Little Vietnam for our Guest Restaurant series!

Little Vietnam offers an homage to the Vietnamese comfort foods that have been passed down with each generation of chef owner Linda Lam’s family. Her grandmother’s after-school staples such as bahn mi, bun rieu, and com thit nuong were an integral part of her upbringing, and Linda, with her brother, opened Little Vietnam Cafe in 2006 to help bring the joy of these family recipes to others.

Little Vietnam Cafe will be offering Vermicelli rice noodle bowls with five-spice chicken, lemongrass pork, or marinated tofu. They will also be offering five-spice chicken or tofu spring rolls. Be sure to check the cafe menus for pricing details!