Landmark 193

Stay Fresh

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Meal Timing for Motion

Fueling with the right foods at the right times can help power your workout and support recovery.

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Quinoa and Kale Stuffed Sweet Potato with Sesame Tahini Drizzle

This stuffed sweet potato is packed with fiber, protein, and healthy fats to support lasting energy and metabolic health.

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Sizzle Without the Steak: Grilled Plants that Wow

Fire up the grill this summer and transform fresh fruits and vegetables into smoky, satisfying alternatives to classic barbecue favorites.

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Landmark 193

Currently Closed
  • Breakfast Served from 7:30 am - 10:00 am
  • Lunch 11:30 am - 1:30 pm
  • Coffee Bar 7:30 am - 3:00 pm

Weekly Schedule

  • Breakfast     Mon-Fri, 7:30 am - 10:00 am
  • Lunch     Mon-Fri, 11:30 am - 1:30 pm
  • Coffee Bar     Mon-Fri, 7:30 am - 3:00 pm

Breakfast

griddle

Lunch

plancha

Well-being indicator 0.0 out of 5
  • reg.$7.50
juicy grilled chicken thigh served with creamy street corn
590 cal.

hearth

fire & water

kettle

Well-being indicator 7.5 out of 5
  • reg.$3.00
roasted seasonal tomatoes blended with basil and cream
160 cal.
Well-being indicator 6.0 out of 5
  • reg.$3.00
roasted chicken breast made with onion, celery, carrots, and pasta in a savory chicken stock
240 cal.

grill

deli

tongs

crafted salads

Menu Icon Legend

Eat Right — For You

Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?

Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.

We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.

Wellness Page

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See all FAQs
Meet the team