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Stay Fresh

The Buzz: Food Intolerance Testing

Could food-sensitivity tests be needlessly limiting your food choices?

Chimichurri Chicken with Apple Cider Vinaigrette Spinach Salad

Made without the major 9 allergens, this recipe is surprisingly simple with complex flavors.

Helping People with Food Allergies and Intolerances Dine Well

Tips to make loved ones with food allergies and intolerances feel comfortable dining with you.

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View/Print Weekly Menu

Weekly Schedule

Breakfast Mon-Fri, 7:30 am - 10:00 am
Lunch Mon-Fri, 11:30 am - 1:30 pm
Coffee Bar Mon-Thu, 7:30 am - 3:00 pm
Coffee Bar Fri, 7:30 am - 3:00 pm

Breakfast

griddle

reg.$6.00

with fennel pollen and lemon creme fraiche and a side fruit salad

380 cal.

reg.$7.00

topped with fennel pollen and lemon creme fraiche and a side fruit salad

410 cal.

grab and go

reg.$3.75

270 cal.

reg.$3.00

300 cal.

reg.$3.75

with blackberries, blueberries, raspberries and strawberries

100 cal.

reg.$6.00

570 cal.

griddle

reg.$4.25

create your own breakfast sandwich or burrito with your choice of bread, tortilla, cage-free eggs, cheese, proteins, and vegetables

60 cal.

reg.$1.00

cage free egg cooked your way

45 cal.

reg.$4.00

customize your omelet with choice of fillings

140 cal.

reg.$1.50

with peppers and onions

35 cal.

reg.$0.75

on your choice of bread

140 cal.

reg.$1.50

seasonal seasonal fruit

70 cal.

reg.$1.50

two slices of humanely sourced bacon

130 cal.

reg.$1.50

two links of pork sausage

140 cal.

reg.$1.50

two links of chicken apple sausage

35 cal.

reg.$1.50

minced fried potatoes

140 cal.

hot cereal

reg.$4.50

served with a variety of topping options

35 cal.

reg.$2.50

served with a variety of topping options

100 cal.

Lunch

plancha

reg.$7.50

red chile broth with hominy and topped with cabbage, radish, cilantro mi rancho chips

240 cal.

reg.$6.50

topped with cabbage, mexican oregano, lime radish and mi rancho chips

300 cal.

hearth

reg.$6.00

with giardiniera pickled vegetables and melted provolone on a panorama bakery french roll

470 cal.

reg.$6.00

with provolone cheese on a french roll

470 cal.

fire & water

reg.$7.50

served with steamed vegetables, jasmine rice topped with sesame seeds

530 cal.

reg.$6.50

served with steamed vegetables, brown rice and topped with sesame seeds

420 cal.

kettle

reg.$3.25

with sweet cream and dill

250 cal.

grill

reg.$7.50

served over braised white beans with basil

410 cal.

deli

reg.$6.50

with mayonaise on Panorama Baking Company sourdough

690 cal.

reg.$6.00

with peperoncini, lettuce and tomato on Panorama Bakery panor bread

350 cal.

reg.$6.00

with squash, eggplant, red peppers, tomato, avocado and red onion on Panorama Baking Company sliced seeded whole grain bread

220 cal.

tongs

grab and go

reg.$6.00

with rocket arugula, and cucumber

570 cal.

reg.$6.00

410 cal.

reg.$6.00

440 cal.

reg.$4.00

340 cal.

reg.$6.00

280 cal.

reg.$6.50

530 cal.

reg.$5.50

with beets, carrot, spinach, zucchini, shredded lettuce, and whipped cream cheese on multigrain bread

330 cal.

reg.$6.00

1240 cal.

plancha

reg.$5.50

with rice, beans, pico de gallo, and choice of protein and toppings

220 cal.

reg.$1.50

slow simmered black beans

390 cal.

reg.$6.00

with lettuce, rice, beans, pico de gallo and your choice of protein and toppings

450 cal.

reg.$1.50

single taco with choice of protein with onions and cilantro

90 cal.

reg.$2.00

spicy ground soy-based sausage

140 cal.

reg.$3.00

smoky and spicy roasted chicken thighs

130 cal.

reg.$1.50

crispy fried corn tortilla chips with house made salsa

210 cal.

reg.$6.50

with rice, beans, guacamole, sour cream, cheese, and choice of protein and toppings

290 cal.

reg.$5.50

customize your quesadilla with choice of fillings

290 cal.

reg.$1.50

fragrant steamed jasmine rice with cilantro and lime

70 cal.

hearth

reg.$3.00

with cheddar cheese on sourdough

210 cal.

reg.$5.50

with house made dough and fresh tomato sauce

440 cal.

reg.$6.50

with house made dough and fresh tomato sauce

580 cal.

reg.

with your choice of seasoning

240 cal.

grill

reg.$5.00

skuna bay salmon

210 cal.

reg.$3.00

chicken breast marinated with garlic and dill

190 cal.

reg.$1.50

40 cal.

reg.$1.75

140 cal.

reg.$3.75

romaine lettuce, cucumber, cherry tomato and your choice dressing from our salad bar

15 cal.

reg.$1.50

30 cal.

reg.$4.00

6 breaded and fried soy-based nuggets

170 cal.

reg.$6.50

skuna bay salmon with lettuce, tomato, onion, pickle and special sauce

210 cal.

reg.$5.00

200 cal.

reg.$5.00

chicken breast with lettuce, tomato, onion, pickle and special sauce

190 cal.

reg.$5.00

plant-based patty with lettuce, tomato, onion, pickle and special sauce

280 cal.

reg.$1.50

crispy kennebec potatoes

110 cal.

reg.$1.50

crispy sweet potatoes

160 cal.

reg.$1.50

crispy onion batter

130 cal.

reg.$5.00

turkey patty with lettuce, tomato, onion, special sauce and pickle

320 cal.

reg.$5.00

meatless patty with lettuce, tomato, onion, pickle and special sauce

660 cal.

deli

reg.$3.00

30 cal.

reg.$6.50

550 cal.

reg.$6.00

470 cal.

reg.$6.00

290 cal.

reg.$4.00

70 cal.

tongs

reg.$3.75

create your own salad from our salad bar

270 cal.

Menu Icon Legend

Peanuts /Treenuts

Sesame

Fish

Dairy

Soy

Egg

Wheat /Gluten

Farm to Fork

Humane

Seafood Watch

Vegetarian

Vegan

Plant-Powered

Raw/Undercooked

Eat Right — For You

Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?

Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.

We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.

Wellness Page

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Tell Us What You Think

Common Questions

I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?

Can you tell me how many calories are in the foods in my café?

How will you handle my concerns about a food allergy?

See all FAQs

Erik Akers

Executive Chef
erik.akers@adobe.com

Meet the team