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Stay Fresh

Staying Well During the Holiday Season

With a little planning and a few strategies, you can prioritize wellness this holiday season, so you don’t miss out on the festivities.

Ginger and Almond Flour Cookies In-A-Jar

Gift these flavorful cookies (baked or un-baked) to family, friends, teachers, or neighbors, this holiday season.

The Gift (Guide) of Health

‘Tis the season to show people that you care. Stress that message by giving them gifts that support their well-being.

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View/Print Weekly Menu

Friday, November 22

Breakfast Served from 7:30 am - 10:00 am
Lunch 11:30 am - 1:30 pm
Coffee Bar 7:30 am - 3:00 pm

Weekly Schedule

Breakfast Mon-Fri, 7:30 am - 10:00 am
Lunch Mon-Fri, 11:30 am - 1:30 pm
Coffee Bar Mon-Fri, 7:30 am - 3:00 pm

Breakfast

griddle

reg.$5.00

made with ham, cheddar and bell peppers

410 cal.

reg.$5.50

with olives, feta cheese, sun-dried tomato, onions and spinach

460 cal.

grab and go

reg.$4.00

with graham crumbs and low fat yogurt

190 cal.

reg.$4.00

with oat milk, chia seeds, black tea and spices

550 cal.

reg.$4.00

topped with coconut flakes, pecans, pomegranate seeds and caramelized cinderella pumpkin

430 cal.

griddle

reg.$4.25

create your own breakfast sandwich or burrito with your choice of bread, tortilla, cage-free eggs, cheese, proteins, and vegetables

60 cal.

reg.$4.00

customize your omelet with choice of fillings

140 cal.

reg.$1.00

cage free egg cooked your way

45 cal.

reg.$1.50

with peppers and onions

35 cal.

reg.$0.75

on your choice of bread

140 cal.

reg.$1.50

seasonal seasonal fruit

70 cal.

reg.$1.50

two slices of humanely sourced bacon

130 cal.

reg.$1.50

two links of pork sausage

140 cal.

reg.$1.50

two links of chicken apple sausage

35 cal.

reg.$1.50

minced fried potatoes

140 cal.

hot cereal

reg.$4.50

served with a variety of topping options

35 cal.

reg.$2.50

served with a variety of topping options

100 cal.

Lunch

plancha

hearth

reg.$6.50

made with house-made mozzarella, prosciutto, marinara and garlic oil

410 cal.

reg.$5.50

made with coconut based vegan cheese, garlic pesto and roasted vegetables

680 cal.

fire & water

kettle

reg.$2.75

made with garam masala, ginger, heavy cream and America Fresh vegetables

150 cal.

deli

tongs

crafted salads

grab and go

reg.$4.00

340 cal.

reg.$5.50

with cheddar cheese, and dressing on the side

920 cal.

reg.$4.50

310 cal.

reg.$6.00

1240 cal.

reg.$6.00

with goat cheese, pomegranate seeds and citrus dressing

610 cal.

plancha

reg.$3.50

200 cal.

reg.$3.50

coca cola braised carnitas

180 cal.

reg.$1.50

fragrant rice with tomato, spices and chiles

100 cal.

reg.$1.50

slow simmered black beans

390 cal.

reg.$1.50

crispy fried corn tortilla chips with house made salsa

210 cal.

reg.$5.50

with rice, beans, pico de gallo, and choice of protein and toppings

220 cal.

reg.$6.50

with rice, beans, guacamole, sour cream, cheese, and choice of protein and toppings

290 cal.

reg.$1.50

single taco with choice of protein with onions and cilantro

90 cal.

reg.$5.50

customize your quesadilla with choice of fillings

290 cal.

reg.$6.00

with lettuce, rice, beans, pico de gallo and your choice of protein and toppings

450 cal.

hearth

reg.$5.50

with house made dough and your choice of sauces and toppings

440 cal.

reg.$3.00

with cheddar cheese on sourdough

210 cal.

grill

reg.$5.00

200 cal.

reg.$5.00

plant-based patty with lettuce, tomato, onion, pickle and special sauce

280 cal.

reg.$5.00

turkey patty with lettuce, tomato, onion, special sauce and pickle

320 cal.

reg.$5.00

meatless patty with lettuce, tomato, onion, pickle and special sauce

660 cal.

reg.$7.00

4 oz beef patty from Sonoma County Meats, topped with tortilla strips, avocado, pepper jack and spicy ranch

970 cal.

reg.$5.00

skuna bay salmon

210 cal.

reg.$3.00

chicken breast marinated with garlic and dill

190 cal.

reg.$6.50

skuna bay salmon with lettuce, tomato, onion, pickle and special sauce

210 cal.

reg.$5.00

chicken breast with lettuce, tomato, onion, pickle and special sauce

190 cal.

reg.$1.50

40 cal.

reg.$1.75

140 cal.

reg.$3.75

romaine lettuce, cucumber, cherry tomato and your choice dressing from our salad bar

15 cal.

reg.$1.50

30 cal.

reg.$4.00

6 breaded and fried soy-based nuggets

170 cal.

reg.$1.50

crispy kennebec potatoes

110 cal.

reg.$1.50

crispy sweet potatoes

160 cal.

reg.$1.50

crispy onion batter

130 cal.

deli

reg.$3.00

30 cal.

tongs

reg.$3.75

create your own salad from our salad bar

270 cal.

Menu Icon Legend

Peanuts /Treenuts

Sesame

Fish

Dairy

Soy

Egg

Wheat /Gluten

Farm to Fork

Humane

Seafood Watch

Vegetarian

Vegan

Raw/Undercooked

Eat Right — For You

Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?

Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.

We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.

Wellness Page

Subscribe to Menu Mail

Tell Us What You Think

Common Questions

I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?

Can you tell me how many calories are in the foods in my café?

How will you handle my concerns about a food allergy?

See all FAQs

Erik Akers

Executive Chef
erik.akers@adobe.com

Meet the team