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Stay Fresh

10 Lucky Foods to Ring in Lunar New Year

Lunar New Year festivities prominently feature feasts of carefully selected foods that promise good fortune in the coming years.

From Lanterns to Firecrackers: A Look at Lunar New Year Traditions

Explore some of the many rituals and traditions observed during Lunar New Year celebrations across the world.

Exploring the Cultural Significance of Lunar New Year

Learn more about this globally celebrated holiday by exploring the historic roots tracing back over 3,500 years.

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View/Print Weekly Menu

Weekly Schedule

Breakfast Mon-Fri, 7:30 am - 10:00 am
Lunch Mon-Fri, 11:30 am - 1:30 pm
Coffee Bar Mon-Fri, 7:30 am - 3:00 pm

Breakfast

griddle

reg.$5.50

rolled omelette filled with kimchi, enoki mushrooms and carrots

430 cal.

grab and go

reg.$4.50

580 cal.

reg.$4.50

220 cal.

reg.$4.50

200 cal.

griddle

reg.$4.25

create your own breakfast sandwich or burrito with your choice of bread, tortilla, cage-free eggs, cheese, proteins, and vegetables

60 cal.

reg.$4.00

customize your omelet with choice of fillings

140 cal.

reg.$1.00

cage free egg cooked your way

45 cal.

reg.$1.50

with peppers and onions

35 cal.

reg.$0.75

on your choice of bread

140 cal.

reg.$1.50

seasonal seasonal fruit

70 cal.

reg.$1.50

two slices of humanely sourced bacon

130 cal.

reg.$1.50

two links of pork sausage

140 cal.

reg.$1.50

two links of chicken apple sausage

35 cal.

reg.$1.50

minced fried potatoes

140 cal.

Coffee Bar

grab and go

reg.$5.50

600 cal.

Lunch

plancha

reg.$7.50

in celebration of Black History Month
cod and shrimp simmered in coconut milk thickened with ground almonds and cashews, finished with cilantro and lime

490 cal.

Black History Month 2025

hearth

reg.$5.00

pizza topped with roasted hoisin-sambal tofu, garlic and ginger

610 cal.

reg.$5.50

pizza topped with roasted hoisin-sambal chicken, garlic and ginger

610 cal.

fire & water

reg.$6.50

creamy polenta served with meatless beef tomato stew and ratatouille

290 cal.

reg.$7.50

creamy polenta served with cozy basque lamb stew and ratatouille.

370 cal.

kettle

reg.$2.75

made with house-made vegetable stock, meatless sausage, mirepoix and spinach

310 cal.

grill

reg.$5.50

grilled portobello mushroom, roasted zesty vegetables and aji amarillo aioli

550 cal.

deli

reg.$5.00

roasted bell pepper, kalamata olives, feta cheese, sun dried tomato, onions and muenster cheese

360 cal.

reg.$6.00

with saute mushrooms, caramelized onions, and swiss cheese on miche bread

690 cal.

tongs

crafted salads

reg.$5.25

roasted roots with bulgur grain, parsley and balsamic dressing

450 cal.

reg.$5.25

tossed with sunflower seeds, mesclun lettuce and raspberry vinaigrette

120 cal.

grab and go

reg.$6.50

380 cal.

reg.$5.50

600 cal.

reg.$6.00

770 cal.

reg.$5.50

250 cal.

reg.$4.50

580 cal.

plancha

reg.$3.50

refried pinto beans

120 cal.

reg.$3.50

coca cola braised carnitas

300 cal.

reg.$3.50

roasted chicken marinated with achiote, pineapple juice and spices

300 cal.

reg.$1.50

slow simmered black beans

390 cal.

reg.$2.00

spicy ground soy-based sausage

140 cal.

reg.$1.50

crispy fried corn tortilla chips with house made salsa

210 cal.

reg.$1.50

fragrant steamed jasmine rice with cilantro and lime

70 cal.

reg.$5.50

with rice, beans, pico de gallo, and choice of protein and toppings

440 cal.

reg.$6.50

with rice, beans, guacamole, sour cream, cheese, and choice of protein and toppings

850 cal.

reg.$1.50

single taco with choice of protein with onions and cilantro

220 cal.

reg.$5.50

customize your quesadilla with choice of fillings

340 cal.

reg.$6.00

with lettuce, rice, beans, pico de gallo and your choice of protein and toppings

400 cal.

reg.$6.50

with lettuce, rice, beans, guacamole, cheese, sour cream and choice of protein and toppings

570 cal.

hearth

reg.$5.50

with house made dough and your choice of sauces and toppings

440 cal.

grill

reg.$5.00

550 cal.

reg.$5.00

plant-based patty with lettuce, tomato, onion, pickle and special sauce

500 cal.

reg.$5.00

turkey patty with lettuce, tomato, onion, special sauce and pickle

450 cal.

reg.$5.00

meatless patty with lettuce, tomato, onion, pickle and special sauce

660 cal.

reg.$7.00

4 oz beef patty from Sonoma County Meats, topped with tortilla strips, avocado, pepper jack and spicy ranch

970 cal.

reg.$5.00

sockeye salmon

210 cal.

reg.$3.00

chicken breast marinated with garlic and dill

190 cal.

reg.$6.50

skuna bay salmon with lettuce, tomato, onion, pickle and special sauce

210 cal.

reg.$5.00

chicken breast with lettuce, tomato, onion, pickle and special sauce

190 cal.

reg.$1.50

40 cal.

reg.$1.75

140 cal.

reg.$3.75

romaine lettuce, cucumber, cherry tomato and your choice dressing from our salad bar

15 cal.

reg.$1.50

30 cal.

reg.$4.00

6 breaded and fried soy-based nuggets

170 cal.

reg.$1.50

crispy kennebec potatoes

110 cal.

reg.$1.50

crispy sweet potatoes

160 cal.

reg.$1.50

crispy onion batter

130 cal.

reg.$2.00

tossed with parmesan, fresh garlic and parsley

140 cal.

deli

reg.$3.00

30 cal.

reg.$6.00

create your own sandwich

400 cal.

reg.$3.50

530 cal.

tongs

reg.$3.75

create your own salad from our salad bar

270 cal.

Menu Icon Legend

Peanuts /Treenuts

Sesame

Shellfish

Fish

Dairy

Soy

Egg

Wheat /Gluten

Farm to Fork

Humane

Seafood Watch

Vegetarian

Vegan

Plant-Powered

Raw/Undercooked

Eat Right — For You

Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?

Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.

We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.

Wellness Page

Subscribe to Menu Mail

Tell Us What You Think

Common Questions

I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?

Can you tell me how many calories are in the foods in my café?

How will you handle my concerns about a food allergy?

See all FAQs

Erik Akers

Executive Chef
erik.akers@adobe.com

Meet the team