Andy Kulakowski

Join us in Café Royale for a tasting event with Ellen, owner of Ellen's Kimchi! Kimchi, a staple condiment in Korean cuisine, is a super-food that delivers essential nutrients in every bite.

Local Berkeley author Erin Scott will be joining us in the Cafe during lunch in celebration of her cookbook Yummy Supper: 100 Fresh, Luscious, & Honest Recipes from a {Gluten-Free} Omnivore. Her cookbook will be available for purchase at a special discounted rate for Adobe - $18.00 (compared with the list price of $24.99). We will also […]

Bon Appétit's Guest Restaurant Series | featuring Little Vietnam Café Join us in the West Tower café on Wednesday for the debut of Bon Appétit's Guest Restaurant Series – featuring local restaurants, preparing their specialties just for you! First, we welcome Little Vietnam Café offering authentic vermicelli noodle bowls and spring rolls. Located in San Francisco, chef-owner […]

Join us for the second installment of our Guest Restaurant Series! We are welcoming chef-owner of Crepe-Madame, Laetitia. She started her business in 2012, when she decided she wanted to share the joy she experienced after her first crepe in France. She makes her crepes with organic produce from local markets along with as assortment […]

Kale, quinoa, wheat berries, or chia seeds – what should you be eating for optimal health and more importantly, how can you make these choices tasty, easy-to-prepare, and pocket-book friendly?  Come hear Terri Brownlee, MPH, RD, LDN, director of nutrition and wellness for Bon Appétit Management Company, share her top 10 tips for eating right […]

Chef Luis Estrada, along with his wife Zenaida, are bringing their native recipes for Salvadorian pupusas with d'maize! Check the menu for details and pricing.

Our wasteful habits are hurting our wallets and harming our environment and it’s time we did something about it! Bon Appétit’s very own trash talking, waste fighting, garbage guru will break down the basics of sustainable waste management – covering the lost art of stem-to-root cooking, untangling the laws of food donation, and demystifying trash […]

  Join us as we welcome back Little Vietnam for our Guest Restaurant series! Little Vietnam offers an homage to the Vietnamese comfort foods that have been passed down with each generation of chef owner Linda Lam's family. Her grandmother's after-school staples such as bahn mi, bun rieu, and com thit nuong were an integral […]

Help us choose the best chili as our chefs battle it out with their favorite chili recipes! We will have different chilies available to taste and vote on during lunch. Bragging rights are on the line for the participating chefs, so please come down and check it out! Come help us choose the best chili!