Café

Stay Fresh

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With a little strategy, snacks can be functional fuel that powers your body and brain.

Café Hours

Serving Coffee Bar Till 3:00 pm Landmark 193

Serving Grab 'n' Go Till 3:00 pm Filter

Breakfast

Landmark 193

@griddle

Landmark 193

reg.$4.25

create your own breakfast sandwich or burrito with your choice of bread, tortilla, cage-free eggs, cheese, proteins, and vegetables

60 cal.

@griddle

reg.$4.00

customize your omelet with choice of fillings

140 cal.

@griddle

reg.$1.00

cage free egg cooked your way

90 cal.

@griddle

reg.$1.50

with peppers and onions

100 cal.

@griddle

reg.$0.75

on your choice of bread

140 cal.

@griddle

reg.$1.50

seasonal seasonal fruit

70 cal.

@griddle

reg.$1.50

steamed mushrooms, spinach, and broccoli

30 cal.

@griddle

reg.$2.00

two slices of humanely sourced cherrywood smoked bacon

130 cal.

@griddle

reg.$1.50

two links of pork sausage

160 cal.

@griddle

reg.$1.50

two links of chicken apple sausage

90 cal.

@griddle

reg.$1.50

minced fried potatoes

140 cal.

@griddle

coffee bar

Filter

reg.$4.50

in celebration of Pride, SF's own Hot Cookie - chocolate chip toffee cookie: AKA The Harvey Milk Toffee

260 cal.

@filter special

Filter

reg.$2.00

your choice of an array of hot tea options

0 cal.

@coffee bar

reg.$2.50

finely ground, culinary-grade, green tea leaves mixed into piping hot water

0 cal.

@coffee bar

reg.$3.00

a special blend of black tea, spices, brown sugar, and steamed milk

220 cal.

@coffee bar

reg.$3.50

finely ground, culinary-grade, green tea leaves mixed with steamed milk

160 cal.

@coffee bar

reg.$3.50

An impeccably smooth cup of cold Equator coffee, served over ice

0 cal.

@coffee bar

reg.$2.00

a shot of Equator espresso with hot water poured on top

5 cal.

@coffee bar

reg.$2.00

a fresh cup of coffee with steamed milk added on top

60 cal.

@coffee bar

reg.$3.00

a shot of Equator espresso topped with steamed milk and a layer of microfoam

80 cal.

@coffee bar

reg.$3.50

rich, locally crafted, Ghirardelli chocolate syrup topped with steamed milk and Equator espresso

170 cal.

@coffee bar

reg.$2.50

a delicate balance of velvety foam and steamed milk poured over a shot of Equator espresso

80 cal.

@coffee bar

reg.$2.50

a shot of Equator espresso "marked" with a thin layer of foam

5 cal.

@coffee bar

reg.$2.00

a shot of Equator's Tigerwalk espresso blend, with notes of chocolate and stone fruit

5 cal.

@coffee bar

reg.$3.00

a double shot of Equator espresso, with steamed milk and microfoam poured on top. served in a cappuccino cup

90 cal.

@coffee bar

reg.$5.00

Saturday Morning Breakfast Cereal made into a drinkable delight. Vanilla, caramel, and cinnamon combine with your choice of milk and espresso.

600 cal.

@coffee bar

reg.$5.00

A refreshing blend of coconut milk, whole milk, and house made syrups of dark chocolate and demerara sugar.

320 cal.

@coffee bar

reg.$5.00

A nostalgic latte made with a blend of white chocolate and caramel syrups.

240 cal.

@coffee bar

reg.$5.00

For the adventerous. House-made cinnamon brown sugar and ube syrups combine with espresso and cold foam for a cornocopia of flavor.

230 cal.

@coffee bar

reg.$3.41

Panorama Baking crafted

310 cal.

@bakery

reg.$3.00

Wise Sons bagel and choice of schmear

230 cal.

@bakery

reg.$2.50

90 cal.

@bakery

reg.$1.50

your choice from a variety of International Bakery donuts, available at the Filter station

300 cal.

@bakery

reg.$3.50

90 cal.

@bakery

reg.$3.75

110 cal.

@bakery

reg.$4.50

in celebration of Pride, SF's own Hot Cookie - chocolate chip toffee cookie: AKA The Harvey Milk Toffee

240 cal.

@bakery

Lunch

Landmark 193

reg.$7.50

roasted chicken simmered in a complex chili sauce with peanuts, sesame and chocolate served with Spanish rice, citrus pickled onions and Mi Rancho corn tortillas

700 cal.

@plancha

reg.$6.50

smothered in a peanut and sesame seed mole sauce served with rice and citrus pickled red onion

400 cal.

@plancha

@hearth

reg.$2.75

with yellow lentils and chicken broth

330 cal.

@kettle

reg.$2.75

with chipotle and sour cream

130 cal.

@kettle

@grill

@deli

@tongs

@crafted salads

Landmark 193

reg.$2.00

Fable brand

70 cal.

@plancha

reg.$3.00

smoky and spicy roasted chicken thighs

130 cal.

@plancha

reg.$3.50

coca cola braised carnitas

300 cal.

@plancha

reg.$1.50

fragrant rice with tomato, spices and chiles

100 cal.

@plancha

reg.$1.50

slow simmered black beans

170 cal.

@plancha

reg.$1.50

with fresh lime juice, cilantro and jalapeno

90 cal.

@plancha

reg.$2.00

refried pinto beans with fresh chiles and bacon

300 cal.

@plancha

reg.$1.50

crispy fried corn tortilla chips with house made salsa

210 cal.

@plancha

reg.$5.50

with red rice, beans, pico de gallo, and choice of protein and toppings

480 cal.

@plancha

reg.$6.50

with cilantro rice, beans, guacamole, sour cream, cheese, and choice of protein and toppings

690 cal.

@plancha

reg.$1.50

single taco with choice of protein with onions and cilantro

220 cal.

@plancha

reg.$5.50

customize your quesadilla with choice of fillings

350 cal.

@plancha

reg.$6.00

with lettuce, cilantro rice, beans, pico de gallo and your choice of protein and toppings

550 cal.

@plancha

reg.$6.50

with lettuce, red rice, beans, guacamole, cheese, sour cream and choice of protein and toppings

570 cal.

@plancha

reg.$5.50

with house made dough and your choice of sauces and toppings

450 cal.

@hearth

reg.$3.00

80 cal.

@hearth

reg.$0.75

your choice of chips

240 cal.

@hearth

reg.$5.00

550 cal.

@grill

reg.$5.00

plant-based patty with lettuce, tomato, onion, pickle and special sauce

490 cal.

@grill

reg.$5.00

turkey patty with lettuce, tomato, onion, special sauce and pickle

440 cal.

@grill

reg.$5.00

meatless patty with lettuce, tomato, onion, pickle and special sauce

470 cal.

@grill

reg.$7.00

5 oz beef patty from Sonoma County Meats, topped with tortilla strips, avocado, pepper jack and spicy ranch

830 cal.

@grill

reg.$7.00

5 oz Sonoma Meat Co. beef patty, crispy bacon, house made bbq sauce, fried onion rings and cheddar cheese served on a whole wheat bun

920 cal.

@grill

reg.$5.00

wild caught salmon filet

210 cal.

@grill

reg.$3.00

chicken breast marinated with garlic and dill

190 cal.

@grill

reg.$4.00

6 breaded and fried soy-based nuggets

180 cal.

@grill

reg.$6.50

Kavroy salmon with lettuce, tomato, onion, pickle and special sauce

410 cal.

@grill

reg.$5.00

chicken breast with lettuce, tomato, onion, pickle and special sauce

390 cal.

@grill

reg.$1.75

140 cal.

@grill

reg.$3.50

60 cal.

@grill

reg.$0

burger sauce

210 cal.

@grill

reg.$1.50

40 cal.

@grill

reg.$3.75

romaine lettuce, cucumber, cherry tomato and balsamic dressing

190 cal.

@grill

reg.$1.50

30 cal.

@grill

reg.$1.50

crispy kennebec potatoes

110 cal.

@grill

reg.$1.50

crispy sweet potatoes

160 cal.

@grill

reg.$1.50

crispy battered onions

180 cal.

@grill

reg.$2.00

tossed with parmesan, fresh garlic and parsley

140 cal.

@grill

reg.$3.00

30 cal.

@deli

reg.$6.00

create your own sandwich

160 cal.

@deli

reg.$0.75

your choice of chips

240 cal.

@deli

reg.$3.75

create your own salad from our salad bar

270 cal.

@tongs

Menu Icon Legend

Peanuts /Treenuts

Sesame

Fish

Dairy

Soy

Egg

Wheat /Gluten

Farm to Fork

Humane

Seafood Watch

Vegetarian

Vegan

Plant-Powered

Raw/Undercooked

Eat Right — For You

Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?

Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.

We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.

Wellness Page

Subscribe to Menu Mail

Tell Us What You Think

Common Questions

I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?

Can you tell me how many calories are in the foods in my café?

How will you handle my concerns about a food allergy?

See all FAQs

Erik Akers

Executive Chef
erik.akers@adobe.com

Meet the team