Café
Stay Fresh
Meal Timing for Motion
Fueling with the right foods at the right times can help power your workout and support recovery.
Quinoa and Kale Stuffed Sweet Potato with Sesame Tahini Drizzle
This stuffed sweet potato is packed with fiber, protein, and healthy fats to support lasting energy and metabolic health.
Sizzle Without the Steak: Grilled Plants that Wow
Fire up the grill this summer and transform fresh fruits and vegetables into smoky, satisfying alternatives to classic barbecue favorites.
Café Hours
Breakfast
Landmark 193
- reg.$5.50
crispy potatoes, parmesan cream sauce, two sunny side up eggs and pecorino cheese topped with cracked black pepper and an option to add chopped bacon
710 cal.
@griddle
coffee bar
Filter
- reg.$2.00
your choice of an array of hot tea options
0 cal.
@coffee bar
- reg.$2.50
finely ground, culinary-grade, green tea leaves mixed into piping hot water
0 cal.
@coffee bar
- reg.$3.50
An impeccably smooth cup of cold Equator coffee, served over ice
0 cal.
@coffee bar
- reg.$6.00
Saturday Morning Breakfast Cereal made into a drinkable delight. Vanilla, caramel, and cinnamon combine with your choice of milk and espresso.
600 cal.
@coffee bar
- reg.$5.00
A refreshing blend of coconut milk, whole milk, and house made syrups of dark chocolate and demerara sugar.
320 cal.
@coffee bar
- reg.$6.00
For the adventerous. House-made cinnamon brown sugar and ube syrups combine with espresso and cold foam for a cornocopia of flavor.
230 cal.
@coffee bar
- reg.$2.00
a shot of Equator espresso with hot water poured on top
5 cal.
@coffee bar
- reg.$2.00
a fresh cup of coffee with steamed milk added on top
60 cal.
@coffee bar
- reg.$3.00
a shot of Equator espresso topped with steamed milk and a layer of microfoam
80 cal.
@coffee bar
- reg.$3.50
rich, locally crafted, Ghirardelli chocolate syrup topped with steamed milk and Equator espresso
170 cal.
@coffee bar
- reg.$2.50
a delicate balance of velvety foam and steamed milk poured over a shot of Equator espresso
80 cal.
@coffee bar
- reg.$3.00
a special blend of black tea, spices, brown sugar, and steamed milk
220 cal.
@coffee bar
- reg.$2.50
a shot of Equator espresso "marked" with a thin layer of foam
5 cal.
@coffee bar
- reg.$2.00
a shot of Equator's Tigerwalk espresso blend, with notes of chocolate and stone fruit
5 cal.
@coffee bar
- reg.$3.00
a double shot of Equator espresso, with steamed milk and microfoam poured on top. served in a cappuccino cup
90 cal.
@coffee bar
- reg.$3.50
finely ground, culinary-grade, green tea leaves mixed with steamed milk
160 cal.
@coffee bar
- reg.$2.00
double shot of our Equator Espresso blend with steamed milk of your choice. (less milk than a latte)
20 cal.
@coffee bar
- reg.$3.41
Panorama Baking crafted
310 cal.
@bakery
- reg.$2.75
110 cal.
@bakery
- reg.$2.75
baked fresh every morning
90 cal.
@bakery
- reg.$2.45
190 cal.
@bakery
- reg.$2.50
80 cal.
@bakery
- reg.$3.75
with apricot jam and almond paste, from Panorama Bakery in SF
190 cal.
@bakery
- reg.$3.00
Wise Sons bagel and choice of schmear
230 cal.
@bakery
- reg.$2.50
130 cal.
@bakery
- reg.$2.50
90 cal.
@bakery
- reg.$2.75
90 cal.
@bakery
- reg.$2.45
190 cal.
@bakery
- reg.$3.50
90 cal.
@bakery
- reg.$3.75
110 cal.
@bakery
- reg.$2.50
110 cal.
@bakery
- reg.$4.25
with banana mango and spinach with spinach, banana, apple and pineapple
100 cal.
@refreshers
- reg.$4.00
60 cal.
@refreshers
- reg.$4.00
100 cal.
@refreshers
Lunch
Landmark 193
- reg.$7.50
juicy grilled chicken thigh served with creamy street corn
590 cal.
@plancha
- reg.$6.50
house made pizza dough topped with creamy bechamel sauce melty mozzarella fresh spinach and marinated artichokes
430 cal.
@hearth
- reg.$6.50
house made pizza dough topped with spicy italian sausage, fresh broccolini, house marinara, melty mozzarella finished with garlic oil and fresly grated pecorino romano
290 cal.
@hearth
- reg.$7.50
with Ethiopian style cabbage, Ethiopian salata and injera- Ethiopian bread
490 cal.
@fire & water
- reg.$7.00
with Ethiopian style cabbage, Ethiopian salata and injera- Ethiopian bread
670 cal.
@fire & water
- reg.$1.50
220 cal.
@fire & water
- reg.$3.00
roasted seasonal tomatoes blended with basil and cream
160 cal.
@kettle
- reg.$3.00
roasted chicken breast made with onion, celery, carrots, and pasta in a savory chicken stock
240 cal.
@kettle
- reg.$7.50
with macaroni salad and a sesame cabbage slaw
980 cal.
@grill
- reg.$6.50
with macaroni salad and a sesame cabbage slaw
510 cal.
@grill
- reg.$5.50
with capers, lettuce and tomato on Panorama Bakery sliced white bread
460 cal.
@deli
- reg.$6.00
with capers, lettuce and tomato on Panorama Bakery white bread
620 cal.
@deli
@tongs
- reg.$3.75
diced watermelon tossed with cucumbers, feta cheese and farro with a mint cilantro dressing
160 cal.
@crafted salads
- reg.$3.75
a classic potato salad made with vegan mayo, shallots, celery leaves, herbs, and olives
180 cal.
@crafted salads
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Eat Right — For You
Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?
Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.
We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.
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Tell Us What You Think
Common Questions
- I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
- Can you tell me how many calories are in the foods in my café?
- How will you handle my concerns about a food allergy?