Café
Stay Fresh
Cognitive Crunch: 10 Brain-Boosting Bites
Incorporating these brain-boosting foods can be a delicious way to support cognitive health.
Homemade Blueberry Pepita Granola Bars
These granola bars whip up quickly and will help nourish you for whatever your day might bring.
5 Tips to Build Nourishing Snacks
With a little strategy, snacks can be functional fuel that powers your body and brain.
Café Hours
Breakfast
Landmark 193
- reg.$5.00
savory ginger scented rice porridge served with Chinese sausage, roasted shiitake mushrooms, scallions and crispy shallot
220 cal.
@griddle
coffee bar
Filter
- reg.$2.00
your choice of an array of hot tea options
0 cal.
@coffee bar
- reg.$2.50
finely ground, culinary-grade, green tea leaves mixed into piping hot water
0 cal.
@coffee bar
- reg.$3.00
a special blend of black tea, spices, brown sugar, and steamed milk
220 cal.
@coffee bar
- reg.$3.50
finely ground, culinary-grade, green tea leaves mixed with steamed milk
160 cal.
@coffee bar
- reg.$3.50
An impeccably smooth cup of cold Equator coffee, served over ice
0 cal.
@coffee bar
- reg.$2.00
a shot of Equator espresso with hot water poured on top
5 cal.
@coffee bar
- reg.$2.00
a fresh cup of coffee with steamed milk added on top
60 cal.
@coffee bar
- reg.$3.00
a shot of Equator espresso topped with steamed milk and a layer of microfoam
80 cal.
@coffee bar
- reg.$3.50
rich, locally crafted, Ghirardelli chocolate syrup topped with steamed milk and Equator espresso
170 cal.
@coffee bar
- reg.$2.50
a delicate balance of velvety foam and steamed milk poured over a shot of Equator espresso
80 cal.
@coffee bar
- reg.$2.50
a shot of Equator espresso "marked" with a thin layer of foam
5 cal.
@coffee bar
- reg.$2.00
a shot of Equator's Tigerwalk espresso blend, with notes of chocolate and stone fruit
5 cal.
@coffee bar
- reg.$3.00
a double shot of Equator espresso, with steamed milk and microfoam poured on top. served in a cappuccino cup
90 cal.
@coffee bar
- reg.$5.00
Saturday Morning Breakfast Cereal made into a drinkable delight. Vanilla, caramel, and cinnamon combine with your choice of milk and espresso.
600 cal.
@coffee bar
- reg.$5.00
A refreshing blend of coconut milk, whole milk, and house made syrups of dark chocolate and demerara sugar.
320 cal.
@coffee bar
- reg.$5.00
A nostalgic latte made with a blend of white chocolate and caramel syrups.
240 cal.
@coffee bar
- reg.$5.00
For the adventerous. House-made cinnamon brown sugar and ube syrups combine with espresso and cold foam for a cornocopia of flavor.
230 cal.
@coffee bar
- reg.$3.41
Panorama Baking crafted
310 cal.
@bakery
- reg.$2.75
110 cal.
@bakery
- reg.$2.75
baked fresh every morning
90 cal.
@bakery
- reg.$2.45
190 cal.
@bakery
- reg.$2.50
80 cal.
@bakery
- reg.$3.75
with apricot jam and almond paste, from Panorama Bakery in SF
190 cal.
@bakery
- reg.$3.00
Wise Sons bagel and choice of schmear
230 cal.
@bakery
- reg.$2.50
130 cal.
@bakery
- reg.$2.50
90 cal.
@bakery
- reg.$2.45
190 cal.
@bakery
- reg.$3.50
90 cal.
@bakery
- reg.$3.75
110 cal.
@bakery
- reg.$2.50
110 cal.
@bakery
- reg.$4.50
in celebration of Pride, SF's own Hot Cookie - chocolate chip toffee cookie: AKA The Harvey Milk Toffee
240 cal.
@bakery
Lunch
Landmark 193
- reg.$6.00
battered fish tacos with cabbage slaw and chipotle crema
580 cal.
@plancha
- reg.$6.50
battered sweet potato tacos with cabbage slaw and chipotle lime crema
560 cal.
@plancha
- reg.$5.00
topped with fresh mozzarella and finished with crispy leeks
510 cal.
@hearth
- reg.$5.50
topped with fresh mozzarella and finished with crispy leeks
800 cal.
@hearth
- reg.$7.50
with carrots, cucumber, fresh herbs, nuac cham sauce and a vegetable egg roll
390 cal.
@fire & water
- reg.$6.50
with marinated and roasted tofu, cucumbers, carrots, fresh herbs, nuac cham and a vegetable egg roll
580 cal.
@fire & water
- reg.$2.75
with potato, celery and peppers
130 cal.
@kettle
- reg.$2.25
spiced and stewed chicken breast in a rich coconut broth with vegetables, chickpea, and kidney beans
330 cal.
@kettle
- reg.$7.50
In celebration of Pride inspired from Chef Jeremiah Tower
290 cal.
@grill
LGBTQ+ Pride
- reg.$6.50
with tangy olive tapenade and provolone
760 cal.
@deli
- reg.$5.50
with spicy kimchi cucumber and sesame aioli served on a brioche bun
620 cal.
@deli
@tongs
- reg.$3.50
green beans, tuna, tomatoes, capers and hard cooked egg dressed with a dijon vinaigrette
300 cal.
@crafted salads
- reg.$3.50
with tomato, shallots, mint, basil, toasted sourdough and a red wine vinaigrette
160 cal.
@crafted salads
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Eat Right — For You
Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?
Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.
We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.
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Tell Us What You Think
Common Questions
- I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
- Can you tell me how many calories are in the foods in my café?
- How will you handle my concerns about a food allergy?