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Stay Fresh

Meal Timing for Motion

Fueling with the right foods at the right times can help power your workout and support recovery.

Quinoa and Kale Stuffed Sweet Potato with Sesame Tahini Drizzle

This stuffed sweet potato is packed with fiber, protein, and healthy fats to support lasting energy and metabolic health.

Sizzle Without the Steak: Grilled Plants that Wow

Fire up the grill this summer and transform fresh fruits and vegetables into smoky, satisfying alternatives to classic barbecue favorites.

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View/Print Weekly Menu

Monday, July 27

Breakfast Served from 7:30 am - 10:00 am
Lunch 11:30 am - 1:30 pm
Coffee Bar 7:30 am - 3:00 pm

Weekly Schedule

Breakfast Mon-Fri, 7:30 am - 10:00 am
Lunch Mon-Fri, 11:30 am - 1:30 pm
Coffee Bar Mon-Fri, 7:30 am - 3:00 pm

Breakfast

griddle

reg.$4.25

create your own breakfast sandwich or burrito with your choice of bread, tortilla, cage-free eggs, cheese, proteins, and vegetables

60 cal.

reg.$1.00

cage free egg cooked your way

90 cal.

reg.$4.00

customize your omelet with choice of fillings

140 cal.

reg.$1.50

with peppers and onions

100 cal.

reg.$0.75

on your choice of bread

140 cal.

reg.$1.50

seasonal seasonal fruit

70 cal.

reg.$1.50

steamed mushrooms, spinach, and broccoli

30 cal.

reg.$2.00

two slices of humanely sourced cherrywood smoked bacon

130 cal.

reg.$1.50

two links of pork sausage

160 cal.

reg.$1.50

minced fried potatoes

140 cal.

reg.$2.00

two turkey sausage breakfast patties

70 cal.

Lunch

plancha

hearth

fire & water

reg.$7.50

Thai basil chicken served with brown rice, over easy Glaum Ranch egg and papaya salad

390 cal.

reg.$6.50

Thai basil meatless chicken served with brown rice, over easy Glaum Ranch egg and papaya salad

700 cal.

kettle

reg.$3.00

seasonal summer vegetables in an herby and savory broth with wild rice

140 cal.

reg.$3.50

a classic baked potato recipe, turned into soup with creamy potatoes, bacon, and cheese

300 cal.

grill

reg.$6.00

ground seasoned chicken patty glazed with buffalo sauce, on a toasted brioche bun with a caramelized carrot aioli, celery leaves and blue cheese

480 cal.

reg.$5.00

black bean patty glazed with buffalo sauce, on a toasted brioche bun with a caramelized carrot aioli, celery leaves and blue cheese

200 cal.

deli

tongs

crafted salads

plancha

reg.$1.50

slow simmered black beans

170 cal.

reg.$6.00

with lettuce, cilantro rice, beans, pico de gallo and your choice of protein and toppings

550 cal.

reg.$2.00

Fable brand

70 cal.

reg.$1.50

with fresh lime juice, cilantro and jalapeno

90 cal.

reg.$5.50

with red rice, beans, pico de gallo, and choice of protein and toppings

480 cal.

reg.$1.50

single taco with choice of protein with onions and cilantro

220 cal.

reg.$3.00

smoky and spicy roasted chicken thighs

130 cal.

reg.$6.50

with lettuce, red rice, beans, guacamole, cheese, sour cream and choice of protein and toppings

570 cal.

reg.$1.50

crispy fried corn tortilla chips with house made salsa

210 cal.

reg.$6.50

with cilantro rice, beans, guacamole, sour cream, cheese, and choice of protein and toppings

690 cal.

reg.$5.50

customize your quesadilla with choice of fillings

350 cal.

reg.$1.50

fragrant steamed brown rice with cilantro and lime

170 cal.

reg.$3.50

coca cola braised carnitas

300 cal.

hearth

reg.$3.00

80 cal.

reg.$0.75

your choice of chips

240 cal.

reg.$5.50

with house made dough and your choice of sauces and toppings

450 cal.

grill

reg.$5.00

wild caught salmon filet

210 cal.

reg.$3.00

chicken breast marinated with garlic and dill

190 cal.

reg.$1.50

40 cal.

reg.$1.75

140 cal.

reg.$3.75

romaine lettuce, cucumber, cherry tomato and balsamic dressing

190 cal.

reg.$1.50

30 cal.

reg.$3.50

60 cal.

reg.$4.00

6 breaded and fried soy-based nuggets

180 cal.

reg.$5.00

550 cal.

reg.$5.00

chicken breast with lettuce, tomato, onion, pickle and special sauce

390 cal.

reg.$5.00

plant-based patty with lettuce, tomato, onion, pickle and special sauce

490 cal.

reg.$1.50

crispy kennebec potatoes

110 cal.

reg.$1.50

crispy sweet potatoes

160 cal.

reg.$1.50

crispy battered onions

180 cal.

reg.$5.00

turkey patty with lettuce, tomato, onion, special sauce and pickle

440 cal.

reg.$5.00

meatless patty with lettuce, tomato, onion, pickle and special sauce

470 cal.

reg.$7.00

5 oz beef patty from Sonoma County Meats, topped with tortilla strips, avocado, pepper jack and spicy ranch

830 cal.

reg.$2.00

tossed with parmesan, fresh garlic and parsley

140 cal.

reg.$0

burger sauce

210 cal.

reg.$7.00

5 oz Sonoma Meat Co. beef patty, crispy bacon, house made bbq sauce, fried onion rings and cheddar cheese served on a whole wheat bun

920 cal.

deli

reg.$3.00

30 cal.

reg.$6.00

create your own sandwich

160 cal.

reg.$0.75

your choice of chips

240 cal.

tongs

reg.$3.75

create your own salad from our salad bar

270 cal.

Menu Icon Legend

Sesame

Shellfish

Fish

Dairy

Soy

Egg

Wheat /Gluten

Farm to Fork

Humane

Seafood Watch

Vegetarian

Vegan

Plant Powered

Fiber Fueled

Light & Bright

Protein Power

Raw/Undercooked

Eat Right — For You

Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?

Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.

We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.

Wellness Page

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Tell Us What You Think

Common Questions

I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?

Can you tell me how many calories are in the foods in my café?

How will you handle my concerns about a food allergy?

See all FAQs

Erik Akers

Executive Chef
erik.akers@adobe.com

Meet the team