Join us for the second installment of our Guest Restaurant Series! We are welcoming chef-owner of Crepe-Madame, Laetitia. She started her business in 2012, when she decided she wanted to share the joy she experienced after her first crepe in France. She makes her crepes with organic produce from local markets along with as assortment […]
Sunday, October 5, 2014 5:30 p.m. – 10 p.m. San Francisco Ferry Building Grand Hall Sunday Supper is an elegant celebration of the Ferry Plaza Farmers Market community and California’s rich agricultural bounty. Join forty of the Bay Area’s most celebrated chefs plus winemakers, bartenders, and sustainable farmers in the historic Ferry Building for […]
Kale, quinoa, wheat berries, or chia seeds – what should you be eating for optimal health and more importantly, how can you make these choices tasty, easy-to-prepare, and pocket-book friendly? Come hear Terri Brownlee, MPH, RD, LDN, director of nutrition and wellness for Bon Appétit Management Company, share her top 10 tips for eating right […]
Chef Luis Estrada, along with his wife Zenaida, are bringing their native recipes for Salvadorian pupusas with d'maize! Check the menu for details and pricing.
Our wasteful habits are hurting our wallets and harming our environment and it’s time we did something about it! Bon Appétit’s very own trash talking, waste fighting, garbage guru will break down the basics of sustainable waste management – covering the lost art of stem-to-root cooking, untangling the laws of food donation, and demystifying trash […]
Join us as we welcome back Little Vietnam for our Guest Restaurant series! Little Vietnam offers an homage to the Vietnamese comfort foods that have been passed down with each generation of chef owner Linda Lam's family. Her grandmother's after-school staples such as bahn mi, bun rieu, and com thit nuong were an integral […]
Help us choose the best chili as our chefs battle it out with their favorite chili recipes! We will have different chilies available to taste and vote on during lunch. Bragging rights are on the line for the participating chefs, so please come down and check it out! Come help us choose the best chili!
Enjoy a special meal made entirely of foods grown within 150 miles, and learn how to handle an overabundance of seasonal produce. Enter to win a copy of the Waste-Free Kitchen Handbook for even more food-waste fighting tips!
Got food? Thank a farmworker! To put a face to the people who help bring food to our tables, we’ll be sharing portraits from the field in the café throughout the week to highlight farmworkers’ struggles and dreams.
Our chefs are taking on Bon Appétit Management Company's annual Eat Local Challenge!
For this year's Eat Local Challenge, our chefs will show that eating locally doesn’t mean giving up diversity of taste
We’re getting rooted in local food with a meal made entirely of foods grown within 150 miles of our cafés.