Landmark 193

Stay Fresh

Landmark 193

SPECIAL HOURS

  • Café Closed  Jun 29 - Jul 3
  • Cafe is closed for summer shutdown

View/Print Weekly Menu
Monday, July 6
  • Breakfast Served from 7:30 am - 10:00 am
  • Lunch 11:30 am - 1:30 pm
  • Coffee Bar 7:30 am - 3:00 pm

Weekly Schedule

  • Breakfast     Mon-Fri, 7:30 am - 10:00 am
  • Lunch     Mon-Fri, 11:30 am - 1:30 pm
  • Coffee Bar     Mon-Fri, 7:30 am - 3:00 pm

Breakfast

griddle

Lunch

plancha

hearth

fire & water

Well-being indicator 0.0 out of 5
  • reg.$7.50
creamy spiced tomato sauce with roasted chicken served on basmati rice and naan bread
920 cal.
Well-being indicator 3.3 out of 5
  • reg.$6.50
creamy spiced spinach sauce with roasted paneer cheese served with naan bread over basmati rice
710 cal.

kettle

Well-being indicator 9.0 out of 5
  • reg.$3.00
with black beans, tomato, corn, carrots and herbs
250 cal.
Well-being indicator 5.0 out of 5
  • reg.$2.75
with Hodo tofu and scallions
50 cal.

grill

Well-being indicator 3.5 out of 5
  • reg.$6.00
with masala sauce, lettuce tomato, mango chutney and option to choose your protein of choice
530 cal.
Well-being indicator 0.0 out of 5
  • reg.$6.00
with onion rings, pickles, bbq sauce, American cheese, bacon and option to make meatless
800 cal.

deli

tongs

crafted salads

Menu Icon Legend

Eat Right — For You

Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?

Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.

We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.

Wellness Page

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See all FAQs
Meet the team