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Landmark 193

SPECIAL HOURS

Café Closed Jun 29 - Jul 3
Cafe is closed for summer shutdown

View/Print Weekly Menu

Tuesday, July 7

Breakfast Served from 7:30 am - 10:00 am
Lunch 11:30 am - 1:30 pm
Coffee Bar 7:30 am - 3:00 pm

Weekly Schedule

Breakfast Mon-Fri, 7:30 am - 10:00 am
Lunch Mon-Fri, 11:30 am - 1:30 pm
Coffee Bar Mon-Fri, 7:30 am - 3:00 pm

Breakfast

griddle

reg.$5.00

served on Panorama Bakery toasted bread, and option to add smoked salmon

330 cal.

griddle

reg.$4.25

create your own breakfast sandwich or burrito with your choice of bread, tortilla, cage-free eggs, cheese, proteins, and vegetables

60 cal.

reg.$4.00

customize your omelet with choice of fillings

140 cal.

reg.$1.00

cage free egg cooked your way

90 cal.

reg.$1.50

with peppers and onions

100 cal.

reg.$0.75

on your choice of bread

140 cal.

reg.$1.50

seasonal seasonal fruit

70 cal.

reg.$1.50

steamed mushrooms, spinach, and broccoli

30 cal.

reg.$2.00

two slices of humanely sourced cherrywood smoked bacon

130 cal.

reg.$1.50

two links of pork sausage

160 cal.

reg.$1.50

two links of chicken apple sausage

90 cal.

reg.$1.50

minced fried potatoes

140 cal.

Lunch

plancha

reg.$7.50

with cotija cheese, chorizo, fennel, black beans, corn, olives, cilantro and tortilla strips, available to be customized to meatless and dairy free

370 cal.

hearth

reg.$5.50

classic personal size pizza with mozzarella, heirloom tomato and torn basil

630 cal.

reg.$5.50

with spanish chorizo and cilantro

580 cal.

reg.$5.50

790 cal.

fire & water

reg.$7.50

creamy spiced tomato sauce with roasted chicken served on basmati rice and naan bread

920 cal.

reg.$6.50

creamy spiced spinach sauce with roasted paneer cheese served with naan bread over basmati rice

710 cal.

kettle

reg.$3.00

with black beans, tomato, corn, carrots and herbs

250 cal.

reg.$2.75

with Hodo tofu and scallions

50 cal.

grill

reg.$6.00

with masala sauce, lettuce tomato, mango chutney and option to choose your protein of choice

530 cal.

reg.$6.00

with onion rings, pickles, bbq sauce, American cheese, bacon and option to make meatless

800 cal.

deli

reg.$5.50

soft roll, cold cuts, pepperoncini, garlic aioli, provolone, shredded lettuce, red wine vinegar

770 cal.

reg.$5.50

with olive sun dried tomato tapenade, artichoke, avocado, lettuce and roasted eggplant in a spinach wrap

450 cal.

tongs

crafted salads

reg.$3.75

with sesame and puffed rice

280 cal.

reg.$3.75

with snap peas, cucumber, mixed herbs, avocado, green beans and sunflower seeds

300 cal.

plancha

reg.$2.00

Fable brand

70 cal.

reg.$3.00

smoky and spicy roasted chicken thighs

130 cal.

reg.$3.50

coca cola braised carnitas

300 cal.

reg.$1.50

slow simmered black beans

170 cal.

reg.$1.50

with fresh lime juice, cilantro and jalapeno

90 cal.

reg.$1.50

crispy fried corn tortilla chips with house made salsa

210 cal.

reg.$1.50

fragrant steamed brown rice with cilantro and lime

170 cal.

reg.$5.50

with red rice, beans, pico de gallo, and choice of protein and toppings

480 cal.

reg.$6.50

with cilantro rice, beans, guacamole, sour cream, cheese, and choice of protein and toppings

690 cal.

reg.$1.50

single taco with choice of protein with onions and cilantro

220 cal.

reg.$5.50

customize your quesadilla with choice of fillings

350 cal.

reg.$6.00

with lettuce, cilantro rice, beans, pico de gallo and your choice of protein and toppings

550 cal.

reg.$6.50

with lettuce, red rice, beans, guacamole, cheese, sour cream and choice of protein and toppings

570 cal.

hearth

reg.$5.50

with house made dough and your choice of sauces and toppings

450 cal.

reg.$3.00

80 cal.

reg.$0.75

your choice of chips

240 cal.

grill

reg.$5.00

550 cal.

reg.$5.00

plant-based patty with lettuce, tomato, onion, pickle and special sauce

490 cal.

reg.$5.00

turkey patty with lettuce, tomato, onion, special sauce and pickle

440 cal.

reg.$5.00

meatless patty with lettuce, tomato, onion, pickle and special sauce

470 cal.

reg.$7.00

5 oz beef patty from Sonoma County Meats, topped with tortilla strips, avocado, pepper jack and spicy ranch

830 cal.

reg.$7.00

5 oz Sonoma Meat Co. beef patty, crispy bacon, house made bbq sauce, fried onion rings and cheddar cheese served on a whole wheat bun

920 cal.

reg.$5.00

wild caught salmon filet

210 cal.

reg.$3.00

chicken breast marinated with garlic and dill

190 cal.

reg.$4.00

6 breaded and fried soy-based nuggets

180 cal.

reg.$6.50

Kavroy salmon with lettuce, tomato, onion, pickle and special sauce

410 cal.

reg.$5.00

chicken breast with lettuce, tomato, onion, pickle and special sauce

390 cal.

reg.$1.75

140 cal.

reg.$3.50

60 cal.

reg.$0

burger sauce

210 cal.

reg.$1.50

40 cal.

reg.$3.75

romaine lettuce, cucumber, cherry tomato and balsamic dressing

190 cal.

reg.$1.50

30 cal.

reg.$1.50

crispy kennebec potatoes

110 cal.

reg.$1.50

crispy sweet potatoes

160 cal.

reg.$1.50

crispy battered onions

180 cal.

reg.$2.00

tossed with parmesan, fresh garlic and parsley

140 cal.

deli

reg.$3.00

30 cal.

reg.$6.50

with lettuce, tomato, option of mayonnaise, bacon and cheese on Panorama bakery sliced sour dough bread

550 cal.

reg.$6.00

with lettuce, tomato, option of mayonnaise and sliced Panorama Bakery whole grain bread

290 cal.

reg.$6.00

create your own sandwich

160 cal.

reg.$0.75

your choice of chips

240 cal.

tongs

reg.$3.75

create your own salad from our salad bar

270 cal.

Menu Icon Legend

Sesame

Fish

Dairy

Soy

Egg

Wheat /Gluten

Farm to Fork

Humane

Seafood Watch

Vegetarian

Vegan

Plant Powered

Heart Strong

Fiber Fueled

Light & Bright

Protein Power

Raw/Undercooked

Eat Right — For You

Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?

Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.

We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.

Wellness Page

Subscribe to Menu Mail

Tell Us What You Think

Common Questions

I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?

Can you tell me how many calories are in the foods in my café?

How will you handle my concerns about a food allergy?

See all FAQs

Erik Akers

Executive Chef
erik.akers@adobe.com

Meet the team